Chive Buttered Egg Noodle

katie lee chive buttered egg noodle

These noodles are so easy and delicious! The chives add just the right touch of flavor and bright green color.

Bring a large pot of salted water to a boil. Cook the noodles according to package directions, reserving 1/4 cup of the cooking water. Toss the noodles with the reserved water, butter and chives, and season with salt and pepper.

  • Serves 4
  • One package (12-ounces) egg noodles
  • Three tablespoons unsalted butter, at room temperature
  • Three tablespoons minced chives
  • Kosher salt and freshly ground black pepper, to taste