Big Pitcher of Bloody Marys

1479344483624.jpeg

8 - 10 Servings

Prep Time: 5 Minutes.

Nothing cures a hangover like a Bloody Mary! This recipe makes a large amount, but if your friends are like mine, they probably won't have just one drink over the course of a long weekend brunch.

 

Ingredients

  • One 46 Ounce Bottle Low-Sodium Vegetable Juice (I like V8)

  • 1 ½ Cups Vodka

  • Juice of 1 Lemon

  • 2 Teaspoons Prepared White Horseradish

  • 1 Tablespoon Celery Salt

  • ½ Teaspoon Kosher Salt

  • ¼ Teaspoon Onion Powder

  • Tabasco Salt

  • Celery Sticks, Green Olives, and Lemon Wedges, for Garnish


Instructions

In a large pitcher, combine the vegetable juice, vodka, lemon juice, horseradish, celery salt, kosher salt, onion powder, and Tabasco to taste. Chill until serving time. Pour over ice and garnish with a celery stick, olive, and lemon wedge.


This recipe is also featured in my cookbook!