Big Pitcher of Bloody Marys
8 - 10 Servings
Prep Time: 5 Minutes.
Nothing cures a hangover like a Bloody Mary! This recipe makes a large amount, but if your friends are like mine, they probably won't have just one drink over the course of a long weekend brunch.
One 46 Ounce Bottle Low-Sodium Vegetable Juice (I like V8)
1 ½ Cups Vodka
Juice of 1 Lemon
2 Teaspoons Prepared White Horseradish
1 Tablespoon Celery Salt
½ Teaspoon Kosher Salt
¼ Teaspoon Onion Powder
Celery Sticks, Green Olives, and Lemon Wedges, for Garnish
In a large pitcher, combine the vegetable juice, vodka, lemon juice, horseradish, celery salt, kosher salt, onion powder, and Tabasco to taste. Chill until serving time. Pour over ice and garnish with a celery stick, olive, and lemon wedge.
This recipe is also featured in my cookbook!