Triple Chocolate Brownies


12 Servings

Cook Time: 40 Minutes

Okay, what 's not to love about the sound of these? I'm a self-confessed chocaholic and I have to be watched like a hawk around these or else they might disappear. Great on their own, or incredibly decadent when topped with ice cream and hot fudge for the ultimate brownie sundae!



  • 4 Ounces (4 Squares) Unsweetened Chocolate

  • 8 Tablespoons (1 Stick) Unsalted Butter

  • ½ Cup Cocoa Powder

  • ¾ Cup All-Purpose Flower

  • ½ Teaspoon Baking Powder

  • ¼ Teaspoon Salt

  • 3 Extra Large Eggs

  • 1 ½ Cups Sugar

  • 1 Teaspoon Vanilla Extract

  • 1 Cup Semisweet Chocolate Chips


Preheat the oven to 350°F. Grease an 8 by 8-inch square baking dish.

In a small saucepan over low heat, melt the unsweetened chocolate, butter, and cocoa powder, stirring constantly. Remove from heat and set aside.

In a medium bowl, sift the flour, baking powder, and salt. Set aside.

In a large bowl, beat the eggs and sugar until thick and pale, about 5 minutes. Add the chocolate mixture and vanilla and mix well. Stir in the flour until blended. Add the chocolate chips and stir. Bake for 40 to 45 minutes, until brownies just begin to pull away from the sides of the pan. Let cool. Cut into squares and serve.

This recipe is also featured in my cookbook!