Buffalo Chicken Quesadillas

Katie Lee - Comfort Table - Pg 153.jpeg

6 - 8 Servings

Prep Time: 20 Minutes. Cook Time: 50 Minutes.

I love the spicy flavors of Buffalo chicken wings, but I usually only have them when I'm dining out. Making wings at home can be messy, but by using a store-bought rotisserie chicken with these quesadillas, I get all the same flavors but none of the mess.

I like to serve my quesadillas with blue cheese dressing and celery sticks.

 

Ingredients

  • 1 Store-bought rotisserie chicken, shredded (about 4 cups)

  • ΒΎ Cup buffalo wing sauce

  • 2 cups shredded monterey jack cheese

  • 12 flour tortillas (soft taco size)

  • Blue cheese dressing and celery stickers, for serving


Instructions

In a large bowl, combine the chicken and sauce and stir until evenly coated . Add the cheese and toss to combine . Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas.

Heat a large skillet ove r medium heat and coat with nonstick cooking spray. Cook the quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters and serve with blue cheese dressing and celery sticks on the side.


This recipe is also featured in my cookbook!