Prep Time: 10 Minutes. Cook Time: 30 Minutes.
I like to keep things simple for a romantic dinner so that I'm not spending too much time in the kitchen. These potatoes are very easy and taste great.
1 Pound Red-Skinned Potatoes (Cut in Half or Quartered, Depending on Size)
2 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Chopped Mixed Fresh Herbs (Such as Rosemary, Thyme, Parsley, and Chervil)
½ Teaspoon Kosher Salt
½ Teaspoon Freshly Ground Black Pepper
Preheat the oven to 400 °F.
In a large bowl, combine the potatoes, oil, herbs, salt, and pepper. Toss to coat. Place the potatoes on a baking sheet in an even single layer. Roast until fork tender and golden brown, 25 to 30 minutes.
This recipe is also featured in my cookbook!