Herb-Roasted Potatoes


2 Servings

Prep Time: 10 Minutes. Cook Time: 30 Minutes.

I like to keep things simple for a romantic dinner so that I'm not spending too much time in the kitchen. These potatoes are very easy and taste great.



  • 1 Pound Red-Skinned Potatoes (Cut in Half or Quartered, Depending on Size)

  • 2 Tablespoons Extra Virgin Olive Oil

  • 2 Tablespoons Chopped Mixed Fresh Herbs (Such as Rosemary, Thyme, Parsley, and Chervil)

  • ½ Teaspoon Kosher Salt

  • ½ Teaspoon Freshly Ground Black Pepper


Preheat the oven to 400 °F.

In a large bowl, combine the potatoes, oil, herbs, salt, and pepper. Toss to coat. Place the potatoes on a baking sheet in an even single layer. Roast until fork tender and golden brown, 25 to 30 minutes.

This recipe is also featured in my cookbook!