Grapefruit Mint Frosé

2018 - 06 - 07 Katie Lee-394.jpg

You’ve probably heard of frosé by now, but did you know it’s pretty easy to make at home?

All you need is some grapefruit, a bottle of rosé (there are so many good inexpensive options, no need to spend more than $10-$12), a little agave, and some fresh mint. I put it all in the blender, then transfer it to a glass casserole dish and freeze for a few hours. Similar to granita and I scrape it into a glass and serve. It’s the perfect refreshing libation on a hot, humid summer evening.

Photographs by Erica Hampton

Photographs by Erica Hampton

2018 - 06 - 07 Katie Lee-389.jpg


  • 1 bottle rosé

  • 1 cup grapefruit juice


Combine all ingredients in a blender and pulse until combined.

Transfer to a 9 x 13 baking dish and cover with plastic wrap. Freeze 4 hours.

Use a fork to stir the mixture. It should be slushy. Freeze an additional 2 hours.

Stir with fork again and scoop into serving glasses. Store in freezer.