Katie Lee Vietnamese beef and noodle salad bowls are a crowd pleaser. Get this recipe and more on katielee.comRead More
This cauliflower crust pizza is delicious whether you're trying to stay low carb or gluten free, or simply want to try somehing new! This is a perfect alternative to a grain-based pizza crust.Read More
I like to eat, portion control is not an option for me! Ha ha! So, I have to create healthy meals that I love but won't feel guilty about eating. This chicken and broccoli twice-baked spaghetti squash is one of those meals. It's so good, and so filling and so guilt free - spaghetti squash is only 42 calories per cup and it's full of fiber! I also love this because it can be a main dish, or with just a simple omission of chicken, it can be a side dish for a larger meal.Read More
I'm not a fan of cheese plates before dinner because they tend to be too filling, but I do love cheese, so these are a nice compromise. I get to have my cake (well, cheese) and eat it, too. If you can't find fresh figs, try using sliced peaches.Read More
People always ask me what my favorite comfort food is, and it just might be pot roast. For me, there's nothing better on a cold day than a hearty pot roast. The house will smell so good with it slow cooking in the oven all day. Serve it with delicate chive buttered noodles or mashed potatoes.Read More
Chive Buttered Egg Noodle. These noodles are so easy and delicious! The chives add just the right touch of flavor and bright green color.
This Chicken Cauliflower Fried Rice is the perfect one-pan dinner. Portion control is not an option for me - I like mass quantities - so I have to create meals that are healthy and satisfying.Read More