Katie Lee
Endless Summer Cookbook Groundswell The Comfort Table - Everyday Occasions The Comfort Table
The Kitchen Beach Bites
Katie Lee

THE LATEST

Endless Summer Cookbook

More than 100 recipe staples for that perfect summer soiree.

Endless Summer Cookbook Cover - Web.jpg

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Why is fried chicken so darn good? 😍🍗
I’m totally jumping the shark on #TheKitchen this am in honor of #SharkWeek! We have an all seafood show for you #foodnetwork (Shirt is @seebychloe and the pants I have under that shark costume are @zimmermann)
Had the best time tonight w/ my friends & @americanexpress at the #EMPsummerhouse!! Lobster boil 👌I’m usually the first one to throw in the towel and call it a night, but this golden girl was out after midnight!! (top and skirt are @loveshackfancy) #amexambassador #hamptons #endlesssummer
My happy place #beachbum #hamptons
There was plenty of #SouthernCharm in Belair this afternoon @pataltschul #MichaelTheButler
These BLT Shrimp Rolls are on permanent rotation for all my summer entertaining. New @saraleebread #ArtesanoRolls are perfect for this recipe. I love the size, the soft texture, and the delicious homemade flavor. You’ll see these on the menu at my next party!😋🍞🍤#ThisIsHowIRoll #SaraLeePartner #nocarbleftbehind BLT Shrimp Rolls Juice of 1 lemon (about 2 tablespoons) ¾ cup mayonnaise 1 tablespoon white wine vinegar 1 teaspoon dijon mustard ½ teaspoon sugar ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 pounds cooked shrimp, peeled, tails removed, and diced 2 celery stalks, finely diced 1 tablespoon minced chives 6 slices bacon, cooked until crispy Sliced tomato Bibb lettuce Sara Lee Artesano Rolls In a large bowl, mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt, and pepper. Stir in the shrimp, celery, and chives. Serve on buns with bacon, lettuce and tomato.